Healthy Banana and Pear or Apple Muffins: A Simple Recipe for Busy Parents
These healthy banana and pear or apple muffins are a simple and practical option for breakfasts, snacks, or school lunches, made with natural ingredients.

For parents looking for a nutritious snack or breakfast option, these healthy muffins made with banana and either pear or apple offer a practical solution. Crafted from simple ingredients, they harness the natural sweetness of fruit.
The combination of banana and pear or apple not only adds moisture and natural sweetness but also provides essential fiber, vitamins, and minerals. Oat flour contributes to a soft texture while delivering complex carbohydrates, promoting a feeling of fullness. Chickpea flour enhances the recipe with plant-based protein, making these muffins more nutritious and complete.
Chia seeds introduce healthy fats and additional fiber, also helping to create a moist texture in the muffins. This blend of ingredients results in a balanced alternative to many commercial snacks.
Moreover, this recipe is incredibly versatile; you can use either mashed pear or roasted apple based on what you have available at home.
Ingredients (approximately 6 muffins)
- 220 g ripe banana
- 100 g roasted apple or pear
- 40 g oat flour
- 20 g chickpea flour
- 3 tablespoons chia seeds
- 1 teaspoon baking powder
- 1 tablespoon oil
- 1 teaspoon cinnamon
- 1 pinch of salt
How to Prepare the Muffins
- Mash the banana together with the roasted apple or pear.
- Add the chia seeds and oil.
- Mix and let it rest for 5 minutes.
- Incorporate the chickpea flour, oat flour, baking powder, cinnamon, and salt.
- Stir until you achieve a creamy, thick batter.
- Distribute the batter into muffin molds.
- Bake at 170 ºC for 16–20 minutes.
- Allow to cool before serving.
Tips and Variations
- If the batter is too thick, add a splash of plant-based milk.
- If it’s too runny, mix in a bit more oat flour.
- Cinnamon not only adds flavor but also enhances the perception of natural sweetness.
Perfect for School Lunches
These muffins are great for breakfasts and snacks on the go. They can be packed in reusable containers or served alongside fresh fruit and a bottle of water.
Here’s a printable version if you want to save it or prepare it with your little ones 😊




